michael smith restaurant
A locally owned fine dining restaurant created by James Beard award winning Chef Michael Smith
From goat cheese stuffed radicchio to Italian sausage and broccoli and duck breast with grapes, this taste of Italy will leave you singing an aria!
A new Prix Fixe Italian tasting Menu priced at $45 per person and 1/2 priced Italian wines will be offered each week on Wednesdays along with the regular full menu at Michael Smith. See upcoming menus, reserve online or by calling Nancy directly at 816-842-2202.
Don’t pass up an opportunity to experience hand made pasta & house-made sauces from James Beard Award winning chef Michael Smith – Buon Appetito!
RSVP now for our upcoming Hank Shaw Wine Dinner & Book Tour featuring Hank Shaw. Call Michael Smith Restaurant at 816.842.2202 or email Nancy to RSVP at firstname.lastname@example.org. Books will be available during the dinner for purchase, and requests for autographs of books are accepted. Visit our website to view the entire menu.
Sunday, November 17, 2013 will be our Gratiot-Pilliere Champagne Dinner. Check out the menu online. RSVP to email@example.com or via phone at 816-842-2202. Price is $150 per person plus gratuity and tax.
The Gratiot family have been making wine and champagne since 1657. Come and see what five hundred years of tradition can do to the taste of this bubbly elixir when paired with the subtle flavors and textures of Chef Smiths handiwork in the kitchen.
Discounted Web Certificates
On Sale Now!
Kansas City Originals Member Restaurant certificates sold at a 30% discount!
You’ll be able to purchase these Web Certificates online, print them from your computer, and use them immediately at your favorite Kansas City Originals Restaurant. There is a limited supply of these certificates for each restaurant and are available on a first-come, first-served basis