michael smith restaurant
A locally owned fine dining restaurant created by James Beard award winning Chef Michael Smith
Soft ripened robiola cheese, hand made vermicelli, a tender grilled pork chop and a refreshing berry dessert course round out this week’s menu, fit for Andrea Bocelli himself!
Sweet or sour, dry or fruity. No matter your pleasure, the new Spring Libation menu at Michael Smith and Extra Virgin is sure to please. From Jamaican Rum to Mescal and Gin, our craft cocktails come from around the globe to satisfy your discerning palate.
June 20, 2013 6:30 pm Arancini Summer Seafood Salad mussels, shrimp, clams & octopus Vina Robles White4 2011 Campo Lindo Chicken Sweetbreads, sautéed cucumbers & fresh tomato sauce Vina Robles Roseum 2011 Braised Pork Cheeks chanterelle mushrooms & yukon gold potato mousseline Vina Robles Petite Sirah 2009 Vina Robles Signature 2009 Chocolate Blackberry Cake fresh [...]
For our April Wine Dinner, we had the honor of hosting Fabio Oberto. Here are some of the photos of the event showcasing the evening, the wines and cuisine.