michael smith restaurant

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A locally owned fine dining restaurant created by James Beard award winning Chef Michael Smith

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An exhibition of Kansas City’s finest culinary talents, Kansas City Restaurant Week will offer a variety of mouth-watering foods from top chefs across the metro area, demonstrating why the KC dining scene is among the nation’s best–and up until now, one of the best-kept foodie secrets (the Zagat Survey has called Kansas City the No. 1 dining bargain of all the major cities it reviews).
KC Restaurant Week diners order from special prix-fixe menus at participating restaurants. Multi-course lunches are $15 and dinners are $30.

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