Events

Restaurant Week 2019

Jan. 11-20, 2019
Three courses/$33 per person ++

Choose one dish from each course

First Course

SOUP DU JOUR

LOCAL GREENS, shaved apple, manchego cheese, pomegranate vinaigrette

WILD MUSHROOM RISOTTO

Second Course

CAMPO LINDO FARMS CHICKEN, mashed potatoes, marsala mushroom sauce

EIGHT HOUR PORK ROAST, saffron risotto, tomato jam, tempura zucchini

HANDMADE RIGATONI POMODORO

Third Course

DARK CHOCOLATE CAKE, whipped cream

COCONUT CAKE, caramel sauce