Events

NEW YEAR’S EVE 2018

Join us for our 12th and final NYE in our current space before we move to the corner of 19th & Baltimore in January and open Farina by Michael Smith!

Seatings: 5:30 p.m. – 10 p.m.

1st course, choice of
ARTICHOKE SOUP, truffles, duck meatballs
Gianni Gagliardo ‘Fallegro’ Favorita, Piedmont, Italy
CHILLED SHELLFISH SALAD, mussels, octopus, prawn, bay scallop
Auntsfield Sauvignon Blanc, New Zealand

2nd course, choice of
POTATO GNOCCHI,
italian black truffles, walnut pesto
Elio Perrone ‘Tasmorcan’ Barbera d’Asti, Piedmont, Italy
MUSHROOM PAPPARDELLE, tuscan wild boar, alba white truffle
Andrea Oberto Barolo, Piedmont, Italy

3rd course, choice of
ATLANTIC TURBOT,
chanterelle mushrooms, red wine sauce
Bertolani ‘Rosso all ‘Antica” Lambrusco, Emilia-Romana, Italy
ICELANDIC CHAR, watercress potato purée, hearts of palm
Chappellet Chardonnay, Napa, California

4th course, choice of
BRAISED VEAL CHEEKS,
black trumpet mushrooms, salsify
ROASTED BEEF TENDERLOIN, foie gras, wilted spinach,
truffle bordelaise
Chappellet ‘Pritchard Hill’ Cabernet Sauvignon, Napa, California 2013

5th course, choice of
DARK CHOCOLATE CAKE,
cranberry-champagne ice cream
Scarpetta Vino Spumante Rose, Italy
CARAMEL APPLE TART,butter pecan ice cream
Philippe Gonet Blanc de Blanc Champagne, France

$110 per person ++ 5-course menu
$40 per person ++ optional wine pairing

Complimentary Champagne Toast!

Reservations Required:
nancy@michaelsmithkc.com,
816-842-2202 or MichaelSmithKC.com.
(sorry, no Open Table reservations)

Closed to the public for private parties

Friday, Sept. 14 
Wednesday, Sept. 19
Wednesday, Sept. 26
Thursday, Oct. 11
Saturday, Oct. 13
Wednesday, Oct. 24 – Gianni Gagliardi Wine Dinner – taking reservations 
Wednesday, Oct. 31 – MS closed on Halloween, EV open and Costume Contest & SIN
Tuesday, Nov. 6
Wednesday, Nov. 7 – Chappellet Wine Dinner – taking reservations 
Friday, Nov. 30
We want to host your event, too! Contact nancy@michaelsmithkc.com for more information.