Events

J. RIEGER & CO. Cocktail Dinner

ST. PATRICK’S DAY
March 17th at 7pm

$60 per person ++

Amuse
SMOKED SALMON, irish boxty, horseradish, dill

 

Dinner

POACHED EGG, black pudding, watercress, crisp shallots
Green Eggs & Ale, J. Rieger’s Dry Gin, vanilla, lemon, egg white, orange cream citrate, Boulevard Irish Ale

 

WHITE SEAFOOD CHOWDER, scallops, oysters, mussels, sea bass
The Quiet Man, J. Rieger’s Midwestern Premium Vodka, Irish Stout reduction, lemon,
sparkling wine

 

TRADITIONAL TRIO, bangers, stuffed cabbage, corned beef, onion gravy
Irish Beet Box, J. Rieger’s KC Whiskey, golden beets, Vermouth Rosso, herbs, Boondock Bitters

 

STICKY TOFFEE PUDDING, whiskey sauce
Irish Dream, Team Cream, J. Rieger’s Caffe Amaro, Fernet Branca Menthe,
The Roasterie coffee, whipped whiskey cream

 

Wear a Kilt and join us for the pre-party toast at Extra Virgin at 6:30pm

Reservations required at Nancy@michaelsmithkc.com or 816-842-2202.