Events

HOLIDAY WINE & TRUFFLE DINNER

Join us for a very special event
Thursday, Dec. 13th at 6:30 p.m.

Winter Mushroom-Rabbit Torte
black trumpets, frisée, shaved Italian black truffles
Sea Smoke ‘Southing’ Pinot Noir 2016

Braised Short Rib Crostini
hazelnuts, gorgonzola
Sea Smoke ‘TEN’ Pinot Noir 2016

Sweetbreads & Scallops
black truffle sauce, shaved cured foie gras
Kosta Browne ‘Gap’s Crown Vineyard’ Pinot Noir 2016

Roman Spaghetti Carbonara
pecorino, pancetta, egg, Italian black truffles
Merry Edwards ‘Meredith Estate’ Pinot Noir 2015

Carved Wood Roasted Leg of Lamb
celery root purée, cardoons, Italian black truffles
Merry Edwards ‘Coopersmith’ Pinot Noir 2015

White Wine Poached Pear
chocolate sauce, pomegranate seeds, almond brittle
Sea Smoke ‘Sea Spray’ 2014

$220.00 per person ++

Due to the significance of these wines & truffles, a credit card is required as confirmation for all reservations.

Reservations: Nancy@michaelsmithkc.com or 816-842-2202

(Sorry, no online or Open Table reservations for this event.)

NEW YEAR’S EVE 2018

Join us for our 12th and final NYE in our current space before we move to the corner of 19th & Baltimore in January and open Farina by Michael Smith!

Seatings: 5:30 p.m. – 10 p.m.

1st course, choice of
ARTICHOKE SOUP, truffles, duck meatballs
Gianni Gagliardo ‘Fallegro’ Favorita, Piedmont, Italy
CHILLED SHELLFISH SALAD, mussels, octopus, prawn, bay scallop
Auntsfield Sauvignon Blanc, New Zealand

2nd course, choice of
POTATO GNOCCHI,
italian black truffles, walnut pesto
Elio Perrone ‘Tasmorcan’ Barbera d’Asti, Piedmont, Italy
MUSHROOM PAPPARDELLE, tuscan wild boar, alba white truffle
Andrea Oberto Barolo, Piedmont, Italy

3rd course, choice of
ATLANTIC TURBOT,
chanterelle mushrooms, red wine sauce
Bertolani ‘Rosso all ‘Antica” Lambrusco, Emilia-Romana, Italy
ICELANDIC CHAR, watercress potato purée, hearts of palm
Chappellet Chardonnay, Napa, California

4th course, choice of
BRAISED VEAL CHEEKS,
black trumpet mushrooms, salsify
ROASTED BEEF TENDERLOIN, foie gras, wilted spinach,
truffle bordelaise
Chappellet ‘Pritchard Hill’ Cabernet Sauvignon, Napa, California 2013

5th course, choice of
DARK CHOCOLATE CAKE,
cranberry-champagne ice cream
Scarpetta Vino Spumante Rose, Italy
CARAMEL APPLE TART,butter pecan ice cream
Philippe Gonet Blanc de Blanc Champagne, France

$110 per person ++ 5-course menu
$40 per person ++ optional wine pairing

Complimentary Champagne Toast!

Reservations Required:
nancy@michaelsmithkc.com,
816-842-2202 or MichaelSmithKC.com.
(sorry, no Open Table reservations)

Restaurant Week 2019

Jan. 11-20, 2019
Three courses/$33 per person ++

Choose one dish from each course

First Course

SOUP DU JOUR

LOCAL GREENS, shaved apple, manchego cheese, pomegranate vinaigrette

WILD MUSHROOM RISOTTO

Second Course

CAMPO LINDO FARMS CHICKEN, mashed potatoes, marsala mushroom sauce

EIGHT HOUR PORK ROAST, saffron risotto, tomato jam, tempura zucchini

HANDMADE RIGATONI POMODORO

Third Course

DARK CHOCOLATE CAKE, whipped cream

COCONUT CAKE, caramel sauce