Events

Michael Smith TEN YEAR Anniversary Dinner featuring 2007 wine pairings!!!

Eddie Kennison Roast & Toast

Reservations are first come, first served, once the 12th is filled, we will book the 13th

 

OSSETRA CAVIAR

Henriot Brut Rosé Champagne, France NV

 

KING CRAB & KURLBAUM TOMATOES

2007 Joullian Chardonnay, Monterey, California

 

SWEETBREAD & CHANTERELLE MUSHROOM SPACCATELLI

2007 Rodano Chianti Classico ‘Vigna Viacosta’, Tuscany, Italy

 

ROASTED QUAIL, glazed apricots, pancetta, oregano

2007 Chateau Montelena Estate Cabernet Sauvignon, Napa, California

 

TOURNEDOS ROSSINI, foie gras, sauce périgueux

2007 Silver Oak Napa Cabernet Sauvignon, Napa, California

 

BING CHERRY STRUDEL

2007 Chateau Rieussec Sauternes, Bordeaux, France

  

ONE KILO OF CAVIAR, TEN POUNDS OF KING CRAB, ONE HUNDRED FIFTY GUESTS
TWO NIGHTS CELEBRATING TEN YEARS
RESERVATIONS REQUIRED @
Nancy@michaelsmithkc.com
$145 per person ++

AND SAVE THE DATE FOR THIS UPCOMING DINNER
August 10th – Annual Kurlbaum Heirloom Tomato Dinner with Guest Chef Cathy Whims, Chef/Owner Nostrana, Portland, Oregon

Eddie Kennison Roast & Toast

Find more information and purchase tickets here.