5 course chef’s tasting menu
$75 per person
optional wine pairing $30
Confit Rabbit Leg
wilted frisèe, apple cider vinaigrette & marcona almonds
Gustav Lorentz Pinot Noir Rosè, Alsace, France
Jerusalem Artichoke Soup
smoked salmon roe & lavender foam
Simonsig Chenin Blanc, Stellenbosch, South Africa
Pan Roasted Skatewing
celery root purèe, sturgeon caviar & bloomed basil seeds
Paringa Chardonnay, Australia
Roasted Beef Tenderloin
clamshell mushrooms, potato mouseline & melted leeks
Cachette Cotes du Rhône, Cotes du Rhône AOC, France
Dark Chocolate Tart
Paringa Sparkling Shiraz, Australia
Call us or email us for reservations at 816.842.2202
Menu will be offered in additional to full dinner menu on Tuesday, February 14th.
