September 6, 2012
6:30pm
In collaboration with
Terra Firma , Pierre Wine Group & Gomer’s Midtown
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Special guest – Yseult de Gaye
Owner/GM of Chateau Grand Corbin Manuel
Saint-Emillion Grand Cru
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Giblet & Chanterelle Mushroom Tart
confit of Onion
Chateau Grand Corbin Manuel 2005
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Pancetta Wrapped Smoked Campo Lindo Chicken
bean puree & Spanish Gigante Beans
Chateau Grand Corbin Manuel 2007
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Braised Veal Cheeks
gratin potatoes & pickled turnips
Chateau Grand Corbin Manuel 2008
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Coffee Crusted Duck Breast
roasted carrots & sousbis
Chateau Grand Corbin Manuel 2009
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Warm Dark Chocolate Tart
grilled figs
The Roasterie Coffee & Espresso Service
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MENU $95 per person plus tax & tip
Limited Seating Available
Reservations please email nancy@michaelsmithkc.com or contact 816-842-2202
