Ahi Tuna Carpaccio
Shrimp Cavatelli and Summer Pesto
Prosciutto Wrapped Chicken Stuffed with Taleggio
Farm Lettuces, Tomatoes and Olives
Fresh Summer Bing Cherries
Paper thin carpaccio and deep green pesto pave the way to chicken stuffed with pungent taleggio cheese from northern Italy, wrapped in salty prosciutto. This meal speaks Italian loudly and finishes with plump fresh Summer cherries. One could start with a crisp pinot grigio and finish with a lovely chianti, both of which are ½ priced every Big Night!