4 course menu $75 at 6:00, 6:30 & 7:00pm, 5 course menu $95 at 8:00, 8:30 & 9:00pm 

Squid Ink Spaghetti

baby octopus, bone marrow & tomato compote

2010 Abbazia di Novacella Kerner

                           *****

King Crab Terrine

piquillo peppers, aji amarillo & avocado

2009 Weins-Prum Estate ‘Feinherb’ Riesling

                           *****

Cream of Cauliflower Soup

lobster, salmon roe & spicy popcorn

NV Philipponnat Brut Royale Reserve Champagne

                           *****

Petite Lettuces & Roasted Pears

prosciutto vinaigrette & manchego cheese

2010 Bethel Heights Estate Grown Pinot Gris

                           *****

Grilled Hawaiian Swordfish

brussel sprouts, fresh tangerine & chimmichuri sauce

1995 Kalin ‘Cuvee LD’ Chardonnay, Sonoma

                           *****

Day Boat Sea Scallops & French Truffles

black garlic & foie gras aioli

1995 Kalin ‘Cuvee LD’ Chardonnay, Sonoma

                           *****

Colorado Bison Loin

caramelized salsify, winter squash & minted gremolata

2009 Novy “Garys’ Vineyard’ Syrah, Santa Lucia Highlands

                           *****

Roasted Beef Tenderloin

black trumpet mushrooms, fontina polenta & broccoli rabe

2005 Chateau Grand Destieux, St-Emilion

                           *****

Chocolate & Chocolate

Niepoort Tawny Port

                           *****

Fresh Persimmon

2010 Marenco Brachetto d’Acqui

                           *****

Email Nancy Smith at nancy@michaelsmithkc.com or call 816.842.2202 for your New Year’s Eve reservation.