Spend Valentine’s Day with Michael Smith Restaurant

January 25, 2012 By Leave a Comment

Valentines Day at Michael Smith

5 course chef’s tasting menu

$75 per person

optional wine pairing $30

Confit Rabbit Leg

wilted frisèe, apple cider vinaigrette & marcona almonds

Gustav Lorentz Pinot Noir Rosè, Alsace, France

Jerusalem Artichoke Soup

smoked salmon roe & lavender foam

Simonsig Chenin Blanc, Stellenbosch, South Africa

Pan Roasted Skatewing

celery root purèe, sturgeon caviar & bloomed basil seeds

Paringa Chardonnay, Australia

Roasted Beef Tenderloin

clamshell mushrooms, potato mouseline & melted leeks

Cachette Cotes du Rhône, Cotes du Rhône AOC, France

Dark Chocolate Tart

Paringa Sparkling Shiraz, Australia

Call us or email us for reservations at 816.842.2202

Menu will be offered in additional to full dinner menu on Tuesday, February 14th.

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Join Us For 2012 KC Restaurant Week January 20th-29th

January 19, 2012 By Leave a Comment

Kansas City Restaurant Week Logo

An exhibition of Kansas City’s finest culinary talents, Kansas City Restaurant Week will offer a variety of mouth-watering foods from top chefs across the metro area, demonstrating why the KC dining scene is among the nation’s best–and up until now, one of the best-kept foodie secrets (the Zagat Survey has called Kansas City the No. 1 dining bargain of all the major cities it reviews).

Restaurant Week features an array of restaurant participants so that diners can visit old favorites and also try the many new restaurants that have opened recently in the Kansas City metro area. KC Restaurant Week diners order from special prix-fixe menus at participating restaurants. Multi-course lunches are $15 and dinners are $30.

Here are the menus that we will be featuring for Kansas City Restaurant Week at Michael Smith and Extra Virgin:

Michael Smith Lunch Menu for 2012 KC Restaurant Week

Lunch Menu for Michael Smith

Michael Smith Lunch Menu for 2012 KC Restaurant Week

Dinner Menu

Extra Virgin Lunch Menu for 2012 KC Restaurant Week

Extra Virgin Lunch Menu

 

Extra Virgin Dinner Menu for 2012 KC Restaurant Week

Extra Virgin Dinner Menu

 

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Ring in the New Year at Michael Smith and Extra Virgin

December 27, 2011 By Leave a Comment

View the full menu here and email or call us to make your reservation!

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New Year’s Eve with Michael Smith

December 6, 2011 By Leave a Comment

4 course menu $75 at 6:00, 6:30 & 7:00pm, 5 course menu $95 at 8:00, 8:30 & 9:00pm  New Years Eve at Michael Smith

Squid Ink Spaghetti

baby octopus, bone marrow & tomato compote
2010 Abbazia di Novacella Kerner
                           *****

King Crab Terrine

piquillo peppers, aji amarillo & avocado
2009 Weins-Prum Estate ‘Feinherb’ Riesling
                           *****

Cream of Cauliflower Soup

lobster, salmon roe & spicy popcorn
NV Philipponnat Brut Royale Reserve Champagne
                           *****

Petite Lettuces & Roasted Pears

prosciutto vinaigrette & manchego cheese
2010 Bethel Heights Estate Grown Pinot Gris
                           *****

Grilled Hawaiian Swordfish

brussel sprouts, fresh tangerine & chimmichuri sauce
1995 Kalin ‘Cuvee LD’ Chardonnay, Sonoma
                           *****

Day Boat Sea Scallops & French Truffles

black garlic & foie gras aioli
1995 Kalin ‘Cuvee LD’ Chardonnay, Sonoma
                           *****

Colorado Bison Loin

caramelized salsify, winter squash & minted gremolata
2009 Novy “Garys’ Vineyard’ Syrah, Santa Lucia Highlands
                           *****

Roasted Beef Tenderloin

black trumpet mushrooms, fontina polenta & broccoli rabe
2005 Chateau Grand Destieux, St-Emilion
                           *****

Chocolate & Chocolate

Niepoort Tawny Port
                           *****

Fresh Persimmon

2010 Marenco Brachetto d’Acqui
                           *****

Email Nancy Smith at nancy@michaelsmithkc.com or call 816.842.2202 for your New Year’s Eve reservation.

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