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	<title>Michael Smith</title>
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	<link>http://www.michaelsmithkc.com</link>
	<description>A locally owned fine dining restaurant created by James Beard award winning Chef Michael Smith</description>
	<lastBuildDate>Thu, 13 Jun 2013 03:01:03 +0000</lastBuildDate>
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		<title>Big Night June 19</title>
		<link>http://www.michaelsmithkc.com/index.php/2013/06/12/big-night-june-19/</link>
		<comments>http://www.michaelsmithkc.com/index.php/2013/06/12/big-night-june-19/#comments</comments>
		<pubDate>Thu, 13 Jun 2013 03:01:03 +0000</pubDate>
		<dc:creator>evansmedia</dc:creator>
				<category><![CDATA[Big Night Menus]]></category>
		<category><![CDATA[ahi tuna]]></category>
		<category><![CDATA[Big Night]]></category>
		<category><![CDATA[carpaccio]]></category>
		<category><![CDATA[cavatelli]]></category>
		<category><![CDATA[june 19]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[taleggio]]></category>

		<guid isPermaLink="false">http://www.michaelsmithkc.com/?p=1371</guid>
		<description><![CDATA[Paper thin carpaccio and deep green pesto pave the way to chicken stuffed with pungent taleggio cheese from northern Italy, wrapped in salty prosciutto. This meal speaks Italian loudly and finishes with plump fresh Summer cherries. One could start with a crisp pinot grigio and finish with a lovely chianti, both of which are ½ priced every Big Night!]]></description>
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		<title>Big Night June 12</title>
		<link>http://www.michaelsmithkc.com/index.php/2013/06/05/big-night-june-12/</link>
		<comments>http://www.michaelsmithkc.com/index.php/2013/06/05/big-night-june-12/#comments</comments>
		<pubDate>Thu, 06 Jun 2013 03:30:39 +0000</pubDate>
		<dc:creator>evansmedia</dc:creator>
				<category><![CDATA[Big Night Menus]]></category>
		<category><![CDATA[Eggplant Parmigiana]]></category>
		<category><![CDATA[Orecchiette]]></category>
		<category><![CDATA[Oven Dried Tomatoes]]></category>
		<category><![CDATA[Panna Cotta]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Speck]]></category>
		<category><![CDATA[Suckling Pig]]></category>

		<guid isPermaLink="false">http://www.michaelsmithkc.com/?p=1346</guid>
		<description><![CDATA[Roasted suckling pig (Maialino allo Spiedo) is a favorite all over Italy and every region has a favored recipe. Chef Smith’s take on this classic Italian dish will make you want to call Alitalia for the next flight!]]></description>
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		<title>Big Night Menu for June 5</title>
		<link>http://www.michaelsmithkc.com/index.php/2013/05/29/big-night-menu-for-june-5/</link>
		<comments>http://www.michaelsmithkc.com/index.php/2013/05/29/big-night-menu-for-june-5/#comments</comments>
		<pubDate>Thu, 30 May 2013 03:30:17 +0000</pubDate>
		<dc:creator>evansmedia</dc:creator>
				<category><![CDATA[Big Night Menus]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Big Night]]></category>
		<category><![CDATA[Canneloni]]></category>
		<category><![CDATA[Pea Soup]]></category>
		<category><![CDATA[Potato Shards]]></category>
		<category><![CDATA[Rabbit]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Soft Shell Crab]]></category>
		<category><![CDATA[Warm Apricot Tart]]></category>

		<guid isPermaLink="false">http://www.michaelsmithkc.com/?p=1329</guid>
		<description><![CDATA[Coniglio cannelloni, soft shelled crab, peas, fava beans, potatoes and apricots. An italian meal that not only showcases the best meat, seafood, fruits and vegetables, but the chef’s artful touch on the complementary pairing of one, with the other.]]></description>
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		<title>Big Night Menu for May 29</title>
		<link>http://www.michaelsmithkc.com/index.php/2013/05/22/big-night-menu-for-may-29/</link>
		<comments>http://www.michaelsmithkc.com/index.php/2013/05/22/big-night-menu-for-may-29/#comments</comments>
		<pubDate>Thu, 23 May 2013 03:30:25 +0000</pubDate>
		<dc:creator>evansmedia</dc:creator>
				<category><![CDATA[Big Night Menus]]></category>
		<category><![CDATA[Fava Bean Pizzetta]]></category>
		<category><![CDATA[Floating Meringues]]></category>
		<category><![CDATA[Meringues]]></category>
		<category><![CDATA[raspberry broth]]></category>
		<category><![CDATA[Robiola Cheese]]></category>
		<category><![CDATA[Sea urchin]]></category>
		<category><![CDATA[Vermicelli]]></category>

		<guid isPermaLink="false">http://www.michaelsmithkc.com/?p=1327</guid>
		<description><![CDATA[Soft ripened robiola cheese, hand made vermicelli, a tender grilled pork chop and a refreshing berry dessert course round out this week’s menu, fit for Andrea Bocelli himself!]]></description>
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		<title>Big Night Menu for May 22</title>
		<link>http://www.michaelsmithkc.com/index.php/2013/05/15/big-night-menu-for-may-22/</link>
		<comments>http://www.michaelsmithkc.com/index.php/2013/05/15/big-night-menu-for-may-22/#comments</comments>
		<pubDate>Thu, 16 May 2013 03:30:18 +0000</pubDate>
		<dc:creator>evansmedia</dc:creator>
				<category><![CDATA[Big Night Menus]]></category>
		<category><![CDATA[Affogato]]></category>
		<category><![CDATA[Amaretti Cookies]]></category>
		<category><![CDATA[Big Night]]></category>
		<category><![CDATA[Lobster Salad]]></category>
		<category><![CDATA[Pecorino Romano]]></category>
		<category><![CDATA[Poussin]]></category>
		<category><![CDATA[Rapini]]></category>
		<category><![CDATA[Vanilla Gelato]]></category>

		<guid isPermaLink="false">http://www.michaelsmithkc.com/?p=1324</guid>
		<description><![CDATA[From the succulent lobster in the first course, to the fresh tender young chicken in the entrée, this taste of Italy is sure to have you longing for the Amalfi coast.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>June Wine Dinner: Vina Robles</title>
		<link>http://www.michaelsmithkc.com/index.php/2013/05/14/june-wine-dinner-vina-robles/</link>
		<comments>http://www.michaelsmithkc.com/index.php/2013/05/14/june-wine-dinner-vina-robles/#comments</comments>
		<pubDate>Tue, 14 May 2013 19:25:44 +0000</pubDate>
		<dc:creator>evansmedia</dc:creator>
				<category><![CDATA[June 2013 Wine Dinner]]></category>
		<category><![CDATA[Wine Dinners]]></category>
		<category><![CDATA[Paso Robles]]></category>
		<category><![CDATA[Terra Firma]]></category>
		<category><![CDATA[Vina Robles]]></category>
		<category><![CDATA[wine dinners]]></category>

		<guid isPermaLink="false">http://www.michaelsmithkc.com/?p=1356</guid>
		<description><![CDATA[June 20, 2013 6:30 pm Special guest Marc Laderriere from Vina Robles Winery &#38; Vineyards Arancini Summer Seafood Salad mussels, shrimp, clams &#38; octopus Vina Robles White4 2011 Campo Lindo Chicken Sweetbreads, sautéed cucumbers &#38; fresh tomato sauce Vina Robles Roseum 2011 Braised Pork Cheeks chanterelle mushrooms &#38; yukon gold potato mousseline Vina Robles Petite [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Big Night Italian Menu for Wednesday, May 15</title>
		<link>http://www.michaelsmithkc.com/index.php/2013/05/14/big-night-italian-menu-for-wednesday-may-15/</link>
		<comments>http://www.michaelsmithkc.com/index.php/2013/05/14/big-night-italian-menu-for-wednesday-may-15/#comments</comments>
		<pubDate>Tue, 14 May 2013 14:54:15 +0000</pubDate>
		<dc:creator>evansmedia</dc:creator>
				<category><![CDATA[Big Night Menus]]></category>
		<category><![CDATA[Big Night]]></category>
		<category><![CDATA[Candy Wrapper Pasta]]></category>
		<category><![CDATA[homemade pasta]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[stracchino cheese]]></category>

		<guid isPermaLink="false">http://www.michaelsmithkc.com/?p=1318</guid>
		<description><![CDATA[Our very first La Grande Notte (Big Night) says Buon Appetito from start to finish. With poached duck egg and a flavorful stracchino cheese, the whole-roasted fish is a sure fire crowd pleaser. ½ priced Italian wines tie it all together for an Italian feast worth singing about!]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fabio Oberto Wine Dinner</title>
		<link>http://www.michaelsmithkc.com/index.php/2013/05/06/fabio-oberto-wine-dinner/</link>
		<comments>http://www.michaelsmithkc.com/index.php/2013/05/06/fabio-oberto-wine-dinner/#comments</comments>
		<pubDate>Mon, 06 May 2013 22:55:11 +0000</pubDate>
		<dc:creator>evansmedia</dc:creator>
				<category><![CDATA[April 2013 Wine Dinner]]></category>
		<category><![CDATA[Fabio Oberto]]></category>
		<category><![CDATA[Oxtail]]></category>
		<category><![CDATA[Wine Dinner]]></category>

		<guid isPermaLink="false">http://www.michaelsmithkc.com/?p=1235</guid>
		<description><![CDATA[For our April Wine Dinner, we had the honor of hosting Fabio Oberto. Here are some of the photos of the event showcasing the evening, the wines and cuisine.]]></description>
		<wfw:commentRss>http://www.michaelsmithkc.com/index.php/2013/05/06/fabio-oberto-wine-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Behind The Scenes at Shane Wine Cellars</title>
		<link>http://www.michaelsmithkc.com/index.php/2013/05/01/behind-the-scenes-at-shane-wine-cellars/</link>
		<comments>http://www.michaelsmithkc.com/index.php/2013/05/01/behind-the-scenes-at-shane-wine-cellars/#comments</comments>
		<pubDate>Wed, 01 May 2013 14:18:10 +0000</pubDate>
		<dc:creator>evansmedia</dc:creator>
				<category><![CDATA[May 2013 Wine Dinner]]></category>
		<category><![CDATA[Winemaker Profiles]]></category>
		<category><![CDATA[May Wine Dinner]]></category>
		<category><![CDATA[Shane Finley]]></category>
		<category><![CDATA[Shane Wine Cellars]]></category>
		<category><![CDATA[Shane Wines]]></category>

		<guid isPermaLink="false">http://www.michaelsmithkc.com/?p=1214</guid>
		<description><![CDATA[JEMROSE VINEYARD Situated between three mountain peaks and at the northern end of the Petaluma Wind Gap, Bennett Valley offers a unique Sonoma County micro-climate. The Valley&#8217;s benchland soils formed from the volcanic ash of Taylor Mountain, Sonoma Mountain, and Bennett Ridge and Bennett Peak, combined with the unusually cool climate, create one of Sonoma [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring Libations</title>
		<link>http://www.michaelsmithkc.com/index.php/2013/04/27/spring-libations/</link>
		<comments>http://www.michaelsmithkc.com/index.php/2013/04/27/spring-libations/#comments</comments>
		<pubDate>Sat, 27 Apr 2013 21:07:09 +0000</pubDate>
		<dc:creator>evansmedia</dc:creator>
				<category><![CDATA[Berto's Bar]]></category>
		<category><![CDATA[Cocktails and Wine]]></category>
		<category><![CDATA[Spring Libations]]></category>

		<guid isPermaLink="false">http://www.michaelsmithkc.com/?p=1262</guid>
		<description><![CDATA[Sweet or sour, dry or fruity. No matter your pleasure, the new Spring Libation menu at Michael Smith and Extra Virgin is sure to please. From Jamaican Rum to Mescal and Gin, our craft cocktails come from around the globe to satisfy your discerning palate.]]></description>
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		<slash:comments>0</slash:comments>
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