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Lunch Menu
Dinner Menu
A locally owned fine dining restaurant created by James Beard award winning Chef Michael Smith
Big Night Menu
Big Night June 19
Paper thin carpaccio and deep green pesto pave the way to chicken stuffed with pungent taleggio cheese from northern Italy, wrapped in salty prosciutto. This meal speaks Italian loudly and finishes with plump fresh Summer cherries. One could start with a crisp pinot grigio and finish with a lovely chianti, both of which are ½ priced every Big Night!
June Wine Dinner
June Wine Dinner: Vina Robles
June 20, 2013 6:30 pm Special guest Marc Laderriere from Vina Robles Winery & Vineyards Arancini Summer Seafood Salad mussels, shrimp, clams & octopus Vina Robles White4 2011 Campo Lindo Chicken Sweetbreads, sautéed cucumbers & fresh tomato sauce Vina Robles Roseum 2011 Braised Pork Cheeks chanterelle mushrooms & yukon gold potato mousseline Vina Robles Petite [...]
Big Night – “La Grande Notte”
Michael Smith Restaurant in the crossroads to offer La Grande Notte (The Big Night) every Wednesday starting May 15th, 2013. A new Prixe Fixe Italian … [Read More...]
New Spring Libations!
Spring Libations
Sweet or sour, dry or fruity. No matter your pleasure, the new Spring Libation menu at Michael Smith and Extra Virgin is sure to please. From Jamaican Rum to Mescal and Gin, our craft cocktails come from around the globe to satisfy your discerning palate.
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Photos from our April Fabio Oberto Wine Dinner
Fabio Oberto Wine Dinner
For our April Wine Dinner, we had the honor of hosting Fabio Oberto. Here are some of the photos of the event showcasing the evening, the wines and cuisine.