A locally owned fine dining restaurant created by James Beard award winning Chef Michael Smith
Michael Smith and Extra Virgin have been nominated for KC Magazine City’s Best 2013.
Round 2 voting is still available at http://citysbestkcmag.com/ and closes on June 21st.
We'd love to have your support!
Paper thin carpaccio and deep green pesto pave the way to chicken stuffed with pungent taleggio cheese from northern Italy, wrapped in salty prosciutto. This meal speaks Italian loudly and finishes with plump fresh Summer cherries. One could start with a crisp pinot grigio and finish with a lovely chianti, both of which are ½ priced every Big Night!
June 20, 2013 6:30 pm Special guest Marc Laderriere from Vina Robles Winery & Vineyards Arancini Summer Seafood Salad mussels, shrimp, clams & octopus Vina Robles White4 2011 Campo Lindo Chicken Sweetbreads, sautéed cucumbers & fresh tomato sauce Vina Robles Roseum 2011 Braised Pork Cheeks chanterelle mushrooms & yukon gold potato mousseline Vina Robles Petite [...]
Sweet or sour, dry or fruity. No matter your pleasure, the new Spring Libation menu at Michael Smith and Extra Virgin is sure to please. From Jamaican Rum to Mescal and Gin, our craft cocktails come from around the globe to satisfy your discerning palate.
Michael Smith will be closed for renovations from Saturday, June 22nd through Friday, June 28th, when we will open for dinner service at 5pm.
Big Night will not be hosted on Wednesday, June 26th.
Extra Virgin will remain open with normal business hours throughout this period of time.
For our April Wine Dinner, we had the honor of hosting Fabio Oberto. Here are some of the photos of the event showcasing the evening, the wines and cuisine.