Michael Smith and Nancy Smith with Dick Wilson
A locally owned fine dining restaurant created by James Beard award winning Chef Michael Smith
Big Night Menu – Wednesday, May 15
Big Night Menu for May 29
Soft ripened robiola cheese, hand made vermicelli, a tender grilled pork chop and a refreshing berry dessert course round out this week’s menu, fit for Andrea Bocelli himself!
Big Night – “La Grande Notte”
Michael Smith Restaurant in the crossroads to offer La Grande Notte (The Big Night) every Wednesday starting May 15th, 2013. A new Prixe Fixe Italian … [Read More...]
New Spring Libations!
Spring Libations
Sweet or sour, dry or fruity. No matter your pleasure, the new Spring Libation menu at Michael Smith and Extra Virgin is sure to please. From Jamaican Rum to Mescal and Gin, our craft cocktails come from around the globe to satisfy your discerning palate.
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June Wine Dinner
June Wine Dinner: Paso Robles
June 20, 2013 6:30 pm Arancini Summer Seafood Salad mussels, shrimp, clams & octopus Vina Robles White4 2011 Campo Lindo Chicken Sweetbreads, sautéed cucumbers & fresh tomato sauce Vina Robles Roseum 2011 Braised Pork Cheeks chanterelle mushrooms & yukon gold potato mousseline Vina Robles Petite Sirah 2009 Vina Robles Signature 2009 Chocolate Blackberry Cake fresh [...]
Photos from our April Fabio Oberto Wine Dinner
Fabio Oberto Wine Dinner
For our April Wine Dinner, we had the honor of hosting Fabio Oberto. Here are some of the photos of the event showcasing the evening, the wines and cuisine.