Potato Gnocchi with Italian Black Truffles
Martin Laforet Red Burgundy, 2009
Yellow Tail Hamachi
watermelon radish, crispy plantains & honey yuzu vinaigrette
Vega Medien Cava, NV
*****
Cream of Artichoke Soup & Oregon Mushroom Ragout
Conti Speroni Gavi di Gavi, 2011
Salad of Baby Kale & Wild Greens
lady apples, crispy shallots & champagne vinaigrette
Prestige de Grange Rose, 2011
*****
Seared Blue Fin Tuna
romesco sauce, black garlic & escargot
Vina Robles Sauvignon Blanc, 2010
Diver Sea Scallops
forbidden rice, broccolini, piment d’esplette & chive aioli
Michael Smith Private Collection Bordeaux Blanc, 2010
*****
Roasted Pork Loin “en croute”
Black trumpet mushrooms, buckwheat spaetzle & soubise
Les Traverse Gigondas, 2006
Borolo Braised Beef Short Ribs
bufalata infused polenta, roasted parsnips & brussels leaves
Michael Smith Private Collection Bordeaux, 2010
*****
Toasted Nut Semi Freddo & Chocolate Cake
Quinta de Monte Tawny Port, NV
Lemon Elcairs & Coconut Ice Cream
Chiarle Moscato, 2011
First Seating $75.00 / Wine Pairing $30.00
Second Seating $95.00 / Wine pairing $35.00
RSVP at the restaurant via phone at (816) 842-2202 or via email at nancy@michaelsmithkc.com
