Dinner Menu Sample

Antipasti

Seasonal Appetizers

LITTLE GEM LETTUCE TOMATO, RADISH, SUNFLOWER SEEDS, GREEN GODDESS DRESSING 9
CUCUMBER SALAD YELLOW WAX BEANS, OLIVES, RADISH, BASIL, LEMON DRESSING 9
HEIRLOOM TOMATO SALAD WATERMELON, FETA CHEESE, BASIL, TOMATO DRESSING 9
SEASONAL SOUP 6
BEEF TARTARE* QUAIL EGG, BALSAMIC, PARMESAN, TOAST 14
AHI TUNA CRUDO* WHITE BEANS, PARSLEY, LEMON, JIMMY NARDELLO PEPPERS 15
ARTICHOKE SALAD POTATO, PINE NUTS, PESTO, PARMESAN 13
CURED MONTEREY BAY SARDINES FARINATA, CELERY RELISH, LABNEH 11
IBERICO BLACK FOOTED HAM TOASTED ROSEMARY BREAD 25
SUMMER CHERRY SALAD RADICCHIO, BALSAMIC, ALMONDS, PANCETTA 10
PROSCUITTO-PEACH SALAD ARUGULA, LEMON-OLIVE OIL DRESSING 10
BROILED LITTLE NECK CLAMS GARLIC BUTTER, HERBS, LEMON, BREADCRUMBS 13

Pasta Fatti a Mano e En Casa

Pasta Made By Hand In House

POTATO GNOCCHI FAVA BEANS, ASPARAGUS, CRESCENZA CHEESE, RAMPS 14 
RIGATONI ALL’AMATRICIANA HOUSE PANCETTA, RED ONION, TOMATO, PARMESAN 14
FETTUCINI LANGOSTINOS, HEIRLOOM TOMATO, SUMMER CORN 14
WHOLE WHEAT CAMPANELLE SUNGOLD TOMATOES, PINE NUTS, BASIL PESTO 14
BOWTIE ITALIAN SAUSAGE, JIMMY NARDELLO PEPPERS, BROCCOLINI 14
RABBIT GNOCCHI SHIITAKE, LEEKS, PANGRATTATO, GRANA PADANO 15
ARTICHOKE, CORN & PISTACHIO RAVIOLI CACIOCAVALLO CHEESE, MORELS 15
SQUID INK SPACCATELLI TOMATO BRAISED OCTOPUS 14
SPINACH GARGANELLI CHANTARELLE MUSHROOMS, LEEKS, BRAISED VEAL 15

Secondi di Pesce e Carne

Seasonal Fish and Meat

BREADED RABBIT LEG POLENTA PUDDING, BRAISED FENNEL, PEACH CONSERVA 28
SAUTÉED BRANZINO* JASMINE RICE, ARTICHOKES, CRAB, SAFFRON SAUCE 30
BRAISED BEEF CHEEKS SPAETZLE, BLACK KALE, POMEGRANATE SAUCE 33
TENDERLOIN MEDALLIONS* RED PEPPER PURÉE, SALSA VERDE, CRISPY FINGERLINGS 40
EIGHT HOUR PORK ROAST SAFFRON RISOTTO, PAN JUS, HOUSE MADE TOMATO JAM 26
HAWAIIAN SWORDFISH* MORELS, STRING BEANS, RAMP SALSA VERDE, MASHED POTATOES 28
VEAL SCALOPPINE LINGUINI PUTTANESCA, BROCCOLINI 34
CAMPO LINDO CHICKEN BREAST PANCETTA SAUCE, STRING BEANS, CORN FRITTERS 24
ALASKAN HALIBUT* SUMMER CORN, ZUCCHINI, HEIRLOOM TOMATOE COMPOTE 42

Contorni

Seasonal Side Dishes

SUMMER CORN 6
MASHED POTATOES 6
GARLIC SPINACH 6
SAUTÉED MORELS 12
GNOCCHI HERBS, SHALLOTS 6
ONION RINGS 8
GREEN BEANS 6

FIVE COURSE TASTING MENU ANTIPASTO, PASTA, FISH, MEAT, DESSERT 70
SIX COURSE TASTING MENU
ANTIPASTO, PASTA, FISH, MEAT, CHEESE, DESSERT 75
FIVE COURSE PASTA TASTING MENU FIVE UNIQUE PASTA SELECTIONS 50
WINE PAIRINGS AVAILABLE 35/40

MICHAEL SMITH CHEF/OWNER
NANCY SMITH
GM/OWNER
DAVID PADBERG CHEF DE CUISINE
ALBERTO SANTORO BAR MANAGER
ANDREW WOODY MANAGER
ANGIE KOBETS MANAGER
JACK BERKO PASTA CHEF

20% GRATUITY ADDED TO PARTIES OF 6 OR MORE

*BEEF & FISH ON THIS MENU ARE COOKED TO ORDER & MAY BE RAW OR UNDERCOOKED- PLEASE BE AWARE OF THESE ITEMS. THE CONSUMPTION OF RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

 

Dessert
Menu Sample

STICKY TOFFEE CAKE TOFFE SAUCE, VANILLA ICE CREAM
CHOCOLATE PUDDING TART VANILLA POACHED PEAR, PEAR SAUCE, CHANTILLY
VANILLA BEAN CRÈME BRÛLÉE ALMOND COOKIE
APPLE CHESTNUT CROSTADA CARAMEL ICE CREAM
BLOOD ORANGE TART PISTACHIO ICE CREAM, BLOOD ORANGE SAUCE
HOUSE MADE ICE CREAMS & SORBET SEASONAL FLAVORS

Each dessert selection above is 9 dollars.