Dinner Menu Sample

Antipasti

Seasonal Appetizers

LITTLE GEM LETTUCE TOMATO, AVOCADO, SUNFLOWER SEEDS, GREEN GODDESS DRESSING 9
ROASTED BEET SALAD
SOFT EGG, CELERY, SALSA VERDE 9
FRESH FIG & ARUGULA SALAD BURRATA CHEESE, BALSAMIC DRESSING 9
SEASONAL SOUP 6
BEEF TARTARE QUAIL EGG, BALSAMIC, PARMESAN, TOAST 14
HAMACHI CRUDO PLUM, WATERCRESS, HORSERADISH CREAM 14
BAGNA CAUDA WARM GARLIC-HERB OLIVE OIL, CRUNCHY FALL VEGETABLES, GRILLED BREAD 13
CHILLED MAINE LOBSTER CUCUMBER, TREVISO, ORANGE-OLIVE VINAIGRETTE 17
IBERICO BLACK FOOTED HAM TOASTED ROSEMARY BREAD 25
SUMMER CORN SFORMATO SERRANO HAM, POTATOES, MICRO BASIL 13
PROSCIUTTO DI PARMA RICOTTA FRITTERS, PARMESAN, MELON 12
VEAL TONNATO TAGGIASCA OLIVES, CAPERS, CELERY LEAVES 13

Pasta Fatti a Mano e En Casa

Pasta Made By Hand In House

RABBIT GNOCCHI SHIITAKE, LEEKS, PANGRATTATO, GRANA PADANO 15
PISTACHIO SPACCATELLI CHANTERELLES, SWEETBREADS, CACIOCAVALLO CHEESE 14
RADIATORI NERI SHRIMP, TOASTED GARLIC, CALABRIAN CHILI, LEMON 14
DUCK EGG TAGLIATELLE ARRABIATA SPICY FARM HOUSE TOMATOES, CHILI 14
GRANO ARSO ORECCHIETTE PUGLIESE SPICY LAMB SUGO, CARROT, RICOTTA SALATA, MINT 14
SWEET POTATO AGNOLOTTI BROWN BUTTER, SAGE, WALNUTS 14
LINGUINI CARBONARA EGG, ONION, PANCETTA 14
GNOCCHI POMODORO CRUSHED KURLBAUM TOMATOES, MOZZARELLA, BASIL 14
SAGNARELLI WILD BOAR, PARSLEY, GRANA PADANO, PUMPERNICKLE PANGRATTATO 14

Secondi di Pesce e Carne

Seasonal Fish and Meat

ROASTED VEAL CHOP SPAETZLE, J.RIEGER WHISKEY GLAZED CHESTNUTS, DRIED CHERRIES 38
20 oz BONE-IN RIBEYE ONION RINGS, ARUGULA, PEPPERCORN BUTTER 49
EIGHT HOUR PORK ROAST SCALLION RISOTTO, PAN JUS, HOUSE MADE TOMATO JAM 26
PAN SEARED ARCTIC CHAR ZUCCHINI FLAN, SQUASH PUREE, SALMORIGLIO 29
LIGURIA CIOPPINO MUSSELS, CLAMS, SWORDFISH, HALIBUT, GARLIC CROSTINI 26
HANGER STEAK TAGLIATA JIMMY NARDELLO PEPPERS, CRISPY POTATOES 24
CAMPO LINDO CHICKEN BREAST MASHED POTATOES, MADEIRA MUSHROOM SAUCE 24
ALASKAN HALIBUT LENTILS, SWEET POTATO, CAULIFLOWER, CHANTERELLES 38
BRAISED LAMB LEG POLENTA PUDDING, ROASTED BELL PEPPERS 28

Contorni

Seasonal Side Dishes

MASHED POTATOES 6
GARLIC SPINACH 6
CHANTERELLE MUSHROOMS 9
GREEN BEANS BASIL PESTO 6
GNOCCHI HERBS, SHALLOTS 6
MUSTARD & HERB SPAETZLE 6
ONION RINGS 8

FIVE COURSE TASTING MENU ANTIPASTO, PASTA, FISH, MEAT, DESSERT 70
SIX COURSE TASTING MENU
ANTIPASTO, PASTA, FISH, MEAT, CHEESE, DESSERT 75
FIVE COURSE PASTA TASTING MENU FIVE UNIQUE PASTA SELECTIONS 50
WINE PAIRINGS AVAILABLE 35/40

MICHAEL SMITH CHEF/OWNER
NANCY SMITH
GM/OWNER
DAVID PADBERG CHEF DE CUISINE
ALBERTO SANTORO BAR MANAGER
BRYAN KITAHARA MANAGER
ANGIE KOBETS MANAGER
JACK BERKO PASTA CHEF

20% GRATUITY ADDED TO PARTIES OF 6 OR MORE

*BEEF & FISH ON THIS MENU ARE COOKED TO ORDER & MAY BE RAW OR UNDERCOOKED- PLEASE BE AWARE OF THESE ITEMS. THE CONSUMPTION OF RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

 

Dessert
Menu Sample

MANGO MOUSSE RASPBERRY-SERRANO CARAMEL, GINGER CRUMB, CHOCOLATE SABLÉ
STRAWBERRY ICE CREAM SANDWICH STRAWBERRY MACAROON, ORANGE BLOSSOM CREAM
VANILLA BEAN CRÈME BRÛLÉE
EARL GREY CAKE DARK CHOCOLATE GANACHE, HONEYCOMB CANDY, HONEY-LAVENDER ICE CREAM
TIRAMISU AMARETTO MASCARPONE MOUSSE, ESPRESSO CAKE, MOCHA PANNA COTTA
HOUSE MADE ICE CREAMS & SORBET DAILY SEASONAL FLAVORS

Each dessert selection above is 9 dollars.

Artisanal Cheese Selection
Menu Sample

LA TUR COW, GOAT & SHEEP’S MILK, Alba, Italy
CASTELMAGNO DOP COW, GOAT & SHEEP’S MILK, Piedmont, Italy
STILTON BLUE P.D.O. COW’S MILK, Deryshire, England
HUMBOLT FOG GOAT’S MILK, Humbolt, CA

Each cheese selection above is 9 dollars.

Dessert Wine and Port
Menu Sample

Vietti Moscato d’Asti, Italy NV 9/44
Kiráyudvar Tokaji Aszu Lapis, (6 puttonyos) Hungary 2005 20/160
Disznoko Tokjai Aszu, (5 puttonyos) Hungary 2007 9/44
Pierre Ferrand Pineau des Charentes, Cognac, France NV 8/80
Chateau Prost Sauternes, France 2009 10/57
Inniskillin Vidal Icewine, Ontario, Canada 2014 13/100
Villa M Brachetto d’Acqui, Toscana, Italy NV 8/48
W&J Graham’s Six Grapes Ruby Port, Portugal NV 9/54
Niepoort 10 Year Tawny Port, Portugal NV  12/60
Niepoort 20 Year Tawny Port, Portugal NV 20/120
Quinta do Noval Vintage Port, Portugal 2007 25/140
Grand Marnier 100 Year Cognac XO 2 oz 40
Grand Marnier 1880 Cognac XO 2 oz 60

Wine list available by request—please email nancy@michaelsmithkc.com.