Dinner Menu Sample

Antipasti

Seasonal Appetizers

LITTLE GEM LETTUCE TOMATO, AVOCADO, SUNFLOWER SEEDS, GREEN GODDESS DRESSING 9
ROASTED BEET SALAD* 
SOFT EGG, CELERY, SALSA VERDE 9
APPLE & MIZUNA SALAD TOMINI CHEESE, HAZELNUTS, POMEGRANATE 9
SEASONAL SOUP 6
BEEF TARTARE* QUAIL EGG, BALSAMIC, PARMESAN, TOAST 14
AHI TUNA CRUDO* WHITE BEANS, PARSLEY, LEMON, JIMMY NARDELLO PEPPERS 14
SMOKED TROUT SALAD CASTELFRANCO, POTATOES, MUSTARD-LEMON VINAIGRETTE 13
CHILLED MAINE LOBSTER CUCUMBER, TREVISO, ORANGE-OLIVE VINAIGRETTE 17
IBERICO BLACK FOOTED HAM TOASTED ROSEMARY BREAD 25
OCTOPUS SALAD* TREVISO, CHORIZO VINAIGRETTE, SHISHITO PEPPERS, PISTACHIOS 14
PROSCIUTTO DI PARMA RICOTTA FRITTERS, PARMESAN, PERSIMMON 12
FRIED NANTUCKET BAY SCALLOPS* ARUGULA, SUNCHOKES, OLIVES,  MUSHROOM DRESSING 15

Pasta Fatti a Mano e En Casa

Pasta Made By Hand In House

GNOCCHI DELICATA SQUASH, GORGONZOLA, PINE NUTS, PARSLEY PUREE 14 
BEET PAPARDELLE BAROLO BRAISED BEEF, CRESCENZA CHEESE 14
SAFFRON TORCHIO* KING CRAB, CHILI, LEMON 16
COCOA LINGUINI BLACK TRUMPET MUSHROOMS, BRAISED DUCK 14
GRANO ARSO RIGATONI ITALIAN SAUSAGE, BROCCOLINI, JIMMY NARDELLO PEPPERS 14
RABBIT GNOCCHI* SHIITAKE, LEEKS, PANGRATTATO, GRANA PADANO 15
SWEET POTATO AGNOLOTTI BROWN BUTTER, SAGE, WALNUTS 14
BLACK TRUFFLE LINGUINI, UMBRIA TRUFFLES, OLIVE OIL, PARMESAN 25
SPINACH ORECCHIETTE ESCARGOT, MUSHROOMS, GARLIC-PARSLEY BUTTER 14

Secondi di Pesce e Carne

Seasonal Fish and Meat

PEKIN DUCK BREAST RED CABBAGE, KUMQUATS, PARSNIPS 30
LIGURIA CIOPPINO* MUSSELS, CLAMS, WHITEFISH, HALIBUT, CROSTINI 26
VEAL OSSO BUCO* CRISP POLENTA CAKE, TOMATO BRAISED CARROTS, BRAISING JUS 38
10 oz FILET MIGNON* POTATO PUREE, CABERNET-PLUM SAUCE, BROCCOLI, ONION RING 44
EIGHT HOUR PORK ROAST SCALLION RISOTTO, PAN JUS, HOUSE MADE TOMATO JAM 26
PAN SEARED ARCTIC CHAR* ZUCCHINI FLAN, SQUASH PUREE, SALMORIGLIO 29
HANGER STEAK TAGLIATA* JIMMY NARDELLO PEPPERS, CRISPY POTATOES 24
CAMPO LINDO CHICKEN PICCATA* CRISPY BRUSSELS SPROUTS, FARRO, PLUM CONSERVA 24
DIVER SEA SCALLOPS* BLACK TRUMPET SAUCE, CAULIFLOWER, CRISP MUSHROOMS, SUNCHOKES 33

Contorni

Seasonal Side Dishes

MASHED POTATOES 6
GARLIC SPINACH 6
SAUTEED MUSHROOMS 6
GREEN BEANS 6
GNOCCHI HERBS, SHALLOTS 6
MUSTARD & HERB SPAETZLE 6
ONION RINGS 8

FIVE COURSE TASTING MENU ANTIPASTO, PASTA, FISH, MEAT, DESSERT 70
SIX COURSE TASTING MENU
ANTIPASTO, PASTA, FISH, MEAT, CHEESE, DESSERT 75
FIVE COURSE PASTA TASTING MENU FIVE UNIQUE PASTA SELECTIONS 50
WINE PAIRINGS AVAILABLE 35/40

MICHAEL SMITH CHEF/OWNER
NANCY SMITH
GM/OWNER
DAVID PADBERG CHEF DE CUISINE
ALBERTO SANTORO BAR MANAGER
BRYAN KITAHARA MANAGER
ANGIE KOBETS MANAGER
JACK BERKO PASTA CHEF

20% GRATUITY ADDED TO PARTIES OF 6 OR MORE

*BEEF & FISH ON THIS MENU ARE COOKED TO ORDER & MAY BE RAW OR UNDERCOOKED- PLEASE BE AWARE OF THESE ITEMS. THE CONSUMPTION OF RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

 

Dessert
Menu Sample

MANGO MOUSSE RASPBERRY-SERRANO CARAMEL, GINGER CRUMB, CHOCOLATE SABLÉ
STRAWBERRY ICE CREAM SANDWICH STRAWBERRY MACAROON, ORANGE BLOSSOM CREAM
VANILLA BEAN CRÈME BRÛLÉE
EARL GREY CAKE DARK CHOCOLATE GANACHE, HONEYCOMB CANDY, HONEY-LAVENDER ICE CREAM
TIRAMISU AMARETTO MASCARPONE MOUSSE, ESPRESSO CAKE, MOCHA PANNA COTTA
HOUSE MADE ICE CREAMS & SORBET DAILY SEASONAL FLAVORS

Each dessert selection above is 9 dollars.

Artisanal Cheese Selection
Menu Sample

LA TUR COW, GOAT & SHEEP’S MILK, Alba, Italy
CASTELMAGNO DOP COW, GOAT & SHEEP’S MILK, Piedmont, Italy
STILTON BLUE P.D.O. COW’S MILK, Deryshire, England
HUMBOLT FOG GOAT’S MILK, Humbolt, CA

Each cheese selection above is 9 dollars.

Dessert Wine and Port
Menu Sample

Vietti Moscato d’Asti, Italy NV 9/44
Kiráyudvar Tokaji Aszu Lapis, (6 puttonyos) Hungary 2005 20/160
Disznoko Tokjai Aszu, (5 puttonyos) Hungary 2007 9/44
Pierre Ferrand Pineau des Charentes, Cognac, France NV 8/80
Chateau Prost Sauternes, France 2009 10/57
Inniskillin Vidal Icewine, Ontario, Canada 2014 13/100
Villa M Brachetto d’Acqui, Toscana, Italy NV 8/48
W&J Graham’s Six Grapes Ruby Port, Portugal NV 9/54
Niepoort 10 Year Tawny Port, Portugal NV  12/60
Niepoort 20 Year Tawny Port, Portugal NV 20/120
Quinta do Noval Vintage Port, Portugal 2007 25/140
Grand Marnier 100 Year Cognac XO 2 oz 40
Grand Marnier 1880 Cognac XO 2 oz 60

Wine list available by request—please email nancy@michaelsmithkc.com.